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ARENCIA

[ARENCIA] Fresh Blue Hyssop Rice Mochi Cleanser - 120g

[ARENCIA] Fresh Blue Hyssop Rice Mochi Cleanser - 120g

SKU:arencia_2508003

Regular price $10.38 USD
Regular price $17.29 USD Sale price $10.38 USD
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[ARENCIA] Fresh Blue Hyssop Rice Mochi Cleanser - 120g

* Condition   /   NEW 

* Description

It is a clarifying rice-based cleanser designed to purify pores, remove excess sebum, and visibly calm breakouts. Formulated with bentonite clay, green tea, and hyssop, it deeply cleanses while keeping the skin balanced and refreshed—perfect for oily or blemish-prone skin.

* How to Use

Apply to wet skin and massage gently with fingertips, and rinse off with lukewarm water.
Works both as a clay mask and cleanser.

* Major Ingredients

Glycerin, Water, Sodium Cocoyl Isethionate, Prunus Amygdalus Dulcis (Sweet Almond) Seedcake Extract, Sodium Cocoyl Glycinate, Coconut Acid, 1,2-Hexanediol, Sodium Methyl Cocoyl Taurate, Oryza Sativa (Rice) Powder, Fragrance, Kaolin, Sodium Isethionate, Glyceryl Stearate, Hydroxypropyl Starch Phosphate, Xanthan Gum, Sodium Chloride, Dextrin, Ethylhexylglycerin, Gardenia Florida Fruit Extract, Camellia Sinensis Leaf Extract, Hyssopus Officinalis Extract


* Notice                                                                 

csteam@roseroseshop.com / cs@roseroseshop.com

※ Please refer to the Terms of Use before use.
     Please be sure to understand the reasons for non-refundability due to lack of understanding of the Terms of Use, as this is the fault of the customer.
     You will be treated as having agreed to the Terms of Use upon purchase. Please make a careful decision.

※ Please Bear in Mind That Photo May Slightly Different From Actual Item in Terms of Color. 
      Due to the Lighting During Photo Shooting or the Monitor's Display

※ MFD or EXP?
     Date on the product can be EITHER the manufactured date OR the expiration date.
     If you see the Korean word "제조," then it is the manufactured date.
     If you see the Korean word "까지," then it is the expiration date.

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